He closed the car door and said, “We’ll drive through town, let you get your bearings.”
“What about my luggage?”
“They’ll deliver it to the resort.”
“Right.” She nodded. “Okay then.”
He hopped in on the driver’s side, fired the engine and drove out of the airport.
“I can’t believe the mountains are so close,” she said, pushing her windblown hair out of her face.
“I’ve lived here my whole life so I guess I don’t really take the time to look up at them much.”
“I don’t know how you could do anything else,” she admitted.
He followed her gaze briefly, allowing himself to admire the sweep of green that climbed up the mountains ringing Aspen. Like most citizens of Aspen, he more or less took the natural beauty of the place for granted. When you grew up in the middle of a painting, you tended to think everyone else lived with those kinds of views, too.
Christian gave her a quick grin. “I give you two weeks before you stop noticing them, just like the rest of us.”
She glanced at him and shook her head. “I’ll take that bet.”
As he drove into the city, he rattled off the names of the businesses crowded along the streets. On Galena he pointed out the old brick buildings, several of the shops and Erica noticed the flower boxes lining the walkways between stores. Down Main Street, he showed her the Aspen Times, one of the town newspapers, and she smiled at the small blue building adorned with old-fashioned gold lettering across the front.
He knew what she was seeing, but he had to admit that like the mountains, he tended to take for granted the charm of the city he’d grown up in.
It was modern of course, with plenty of high-end boutiques and shops for the megawealthy and celebrities who flocked here every year. But it was also an old mining town. Brick buildings, narrow streets, brightly colored flowers in boxes and old-fashioned light posts that were more atmospheric than useful. It was a mingling of three centuries, he supposed.
“In Aspen, we’ve sort of held on to the old while we welcomed the new.”
“I love it,” she said, her head whipping from side to side so she could take it all in.
He threw a quick look at her, saw pure pleasure dancing in her eyes and wondered how he was going to maintain a strictly business relationship with the youngest of Don’s daughters. As his mind wrestled with his body’s wants, he tried to focus on the road and not the way she lazily crossed her legs.
“It’s so big,” she said after another minute or two.
“Aspen?” He gave her another quick look. Coming from a city the size of San Francisco, he was surprised to hear she thought Aspen was big. “It’s not, really. Population’s around five thousand with a hell of a lot more than that every winter for the skiing and in the summer for the food and wine gala.”
“No, not Aspen itself,” she corrected. “Colorado. It’s all so…open. God, the sky just goes on forever.” She laughed a little and shrugged. “I’m more used to fragments of sky outlined by office buildings.”
“Which do you like better?”
“Well,” she said as he stopped at a red light, “that’s the question, isn’t it? San Francisco is beautiful, but in a completely different way. I feel so out of my element here.”
The light changed, he put the car in gear and stepped on the gas. Keeping his eyes on the road, he said, “You’re Don Jarrod’s daughter, so Colorado’s in your blood. Your family goes back a long way here.”
“Tell me,” she said, focusing on him now more than the city around them.
“I’ll do my best,” he said, thinking back to everything he’d heard Don talking about over the years. “Don’s great-great-grandfather started the resort. He was here for the silver mining boom that started the city back in 1879. Bought himself some land and built what he called the biggest, damnedest house in Colorado.”
Erica smiled. “No shortage of self-esteem in the Jarrod family then?”
“Not at all,” Christian agreed with a chuckle. “Anyway, by 1893, Aspen had banks, theaters, a hospital and electric lights.”
“Impressive,” she said, half turning in her seat to watch him as he spoke.
“It was. Then the bottom dropped out of the silver market, mines closed and people moved out by the hundreds. Eli Jarrod refused to go, though. He kept adding on to his house, and opened it up as a hotel. There were still plenty of people back east who wanted to come out here on fishing and hunting trips and Eli was set up to take care of them.”
“Smart.”
“Not a shortage of brains in the Jarrod family, either,” he told her. “Anyway, Eli managed to hang on. The Depression wasn’t easy for anybody, but then the resort really took off in 1946. Then people were discovering the mountains for skiing and the Jarrods were prepared to handle the tourism trade.”
“Right place, right time?”
“I guess,” he said, “though they hung on through the lean years when everyone said that a hotel in the middle of ‘nowhere’ was a bad idea. So maybe you could just put their success down to pure stubbornness.”
He steered the car past a delivery truck and along street after street. Businesses gave way to bungalow homes set far back on wide lots dotted with pines. Soon they left the city behind and turned onto a road guarded on either side by tall trees and open space.
“Tell me about the resort.”
Christian nodded. “Like I said, it started out as just the family home, though your ancestor made sure it was the biggest house for miles around. As he turned it into a hotel, the place got even grander. Wings were added off the main building and the Jarrod resort was born.” He took a sharp left and steered the car across the bridge spanning the Roaring Fork River. “And the resort just kept growing. The main hotel is out front and the top floor is the family residence. That’s where you’ll be staying.”
She took a breath and nodded. “Okay, what else?”
“There are lodges built on the grounds, some of them actually going up the slope of the mountain. There are standard log cabins, some stone ones. Most of the lodges are small and cozy, one-family deals, but there are much bigger ones too, fully staffed with butlers, maids and cooks.”
Her eyebrows rose. “Wow.”
“Oh, yeah.” He steered the car down a narrow road lined with stands of trees so thick she could barely see through them. “I think you’re about to be amazed, Erica Prentice.”
She laughed. “What makes you think I haven’t been already?”
“It’s about to get better,” he assured her.
The long drive up to the resort unfolded in front of them. An acre of neatly tended lawn bordered by banks of flowers spilling color and scent lay in front of the truly impressive Manor.
Erica felt her mouth drop open. “It’s a castle,” she whispered, her gaze sweeping up and over the main stone building, then encompassing the wings jutting out from either side. Flowering green shrubs crouched at the base of the Manor and gleaming window panes shone in the sun like diamonds. There were peaked roofs, balconies with iron railings and the aged brick of the structure itself was the color of roses.
It would have seemed like a postcard, but for the bustle of employees around the circular drive making the whole place come alive. A doorman in a sharp, navy-blue-and-gold jacket spouted orders like a general and bellmen raced to follow them. Luxury cars idled beneath an arched stone covering over the gravel drive as guests stepped from them to be escorted into the hotel.
“This is…” she whispered, still stunned.
“I told you,” Christian said. “Amazed.”
“That’s really not a big enough word,” she told him as he pulled under the archway and stepped out of the car. In a moment, Christian was at the passenger side, helping her out. She stood up and did a slow turn, trying to take in everything at once.
It was impossible. She thought she’d need weeks to get the whole picture of the Jarrod resort. But what she had seen, she loved. Erica had never seen anyplace like it. It was as if she had stepped into a fairy tale. All that was missing was the handsome prince riding up on a black charger.
Then her gaze shifted to Christian. Handsome man in a black BMW. The modern version of the fairy tale then, she thought with an inner smile. But he wasn’t a prince and she wasn’t in need of rescuing. Or was she?
Shifting her gaze to scan the yard, then turning to peek through the open double doors into the lobby, Erica couldn’t avoid a quick jolt of nerves that shot from her stomach up to her heart and back again. She was here. About to meet a family she’d never known and there was no going back. “Second thoughts?”
She turned to look at Christian and found him watch ing her with a bemused expression on his face. Funny, she hadn’t even met him a week ago and now, he was the one spot of familiarity in a rapidly changing world.
“No,” she said firmly, taking a deep breath as she did so. “No second thoughts. I made the decision to come here and I’m going to stick with it.”
A flash of admiration lit up his dark eyes briefly and Erica felt warmed by it.
“Good for you,” he said, then waved one arm out toward the interior of the hotel. “Ready to see your new home?”
“As I’ll ever be,” she told him and started walking.
The honey-colored wood walls and floors shone like a jewel box in the overhead lights. Framed photos of the mountain taken during every season dotted the walls and there were tables and chairs scattered around the wide lobby. A hum of conversation rose and fell as people wandered around the room and through it all, there was an almost electrical air about the place.
Erica swiveled her head from side to side, looking at everything as Christian guided her across the lobby to an elevator off by itself. “This is the private elevator to the family quarters,” he told her and took a card from his pocket to slide into the key slot.
The door slid open and they stepped inside. Again, honey-colored wood set the tone, making Erica think not only of a mountain cabin, but warmth and luxury.
“Your key will be in your suite, waiting for you,” Christian was saying. “Your luggage probably beat us here, since we took the scenic route. You’ll find everything you need in your suite. There’s even a small efficiency kitchen there and it’s been stocked with the basics.”
“Okay.”
“There’s also a main kitchen on the family level, if you really feel the urge to cook something. But the hotel restaurants will deliver, so you don’t have to worry about that if you don’t want to.”
“Oh, I like cooking,” she told him as the elevator stopped and the door opened.
“Well, then, you and your brother Guy should get along just fine. He’s a chef.” Christian stepped out and held the door back for her. “He was, anyway. He owned his own restaurant in New York before coming back to Aspen and now he’s pretty much taking over running the resort restaurants.”