Kate pulled up a chair. “I want to ask your advice about something.”
“What is it?”
“Well, you know I’m trying to help you.”
“You’re doing everything, darling.”
“You know our biggest expense is food, and it gets bigger in the winter.”
“Yes.”
“Well, right now you can buy fruit and all kinds of vegetables for two bits a lug. And in the winter you know what we pay for canned peaches and canned string beans.”
“You aren’t planning to start preserving?”
“Well, why shouldn’t we?”
“What will Alex say to that?”
“Mother, you can believe it or not, or you can ask him. Alex suggested it.”
“No!”
“Well, he did. Cross my heart.”
“Well, I’ll be damned—Oh, I’m sorry, sweet. It slipped out.”
The kitchen turned into a cannery and all the girls helped. Alex truly believed it was his idea. At the end of the season he had a silver watch with his name engraved on the back to prove it.
Ordinarily both Faye and Kate had their supper at the long table in the dining room, but on Sunday nights when Alex was off and the girls dined on thick sandwiches, Kate served supper for two in Faye’s room. It was pleasant and a ladylike time. There was always some little delicacy, very special and good—foie gras or a tossed salad, pastry bought at Lang’s Bakery just across Main Street. And instead of the white oilcloth and paper napkins of the dining room, Faye’s table was covered with a white damask cloth and the napkins were linen. It had a party feeling too, candles and—something rare in Salinas—a bowl of flowers. Kate could make pretty floral arrangements using only the blossoms from weeds she picked in the fields.
“What a clever girl she is,” Faye would say. “She can do anything and she can make do with anything. We’re going to Europe. And did you know Kate speaks French? Well, she can. When you get her alone ask her to say something in French. She’s teaching me. Know how you say bread in French?” Faye was having a wonderful time. Kate gave her excitement and perpetual planning.
4
On Saturday the fourteenth of October the first wild ducks went over Salinas. Faye saw them from her window, a great wedge flying south. When Kate came in before supper, as she always did, Faye told her about it. “I guess the winter’s nearly here,” she said. “We’ll have to get Alex to set up the stoves.”
“Ready for your tonic, Mother dear?”
“Yes, I am. You’re making me lazy, waiting on me.”
“I like to wait on you,” said Kate. She took the bottle of Lydia Pinkham’s Vegetable Compound from the drawer and held it up to the light. “Not much left,” she said. “We’ll have to get some more.”
“Oh, I think I have three bottles left of the dozen in my closet.”
Kate picked up the glass. “There’s a fly in the glass,” she said. “I’ll just go and wash it out.”
In the kitchen she rinsed the glass. From her pocket she took the eye-dropper. The end was closed with a little piece of potato, the way you plug the spout of a kerosene can. She carefully squeezed a few drops of clear liquid into the glass, a tincture of nux vomica.
Back in Faye’s room she poured the three tablespoons of vegetable compound in the glass and stirred it.
Faye drank her tonic and licked her lips. “It tastes bitter,” she said.
“Does it, dear? Let nie taste.” Kate took a spoonful from the bottle and made a face. “So it does,” she said. “I guess it’s been standing around too long. I’m going to throw it out. Say, that is bitter. Let me get you a glass of water.”
At supper Faye’s face was flushed. She stopped eating and seemed to be listening.
“What’s the matter?” Kate asked. “Mother, what’s the matter?”
Faye seemed to tear her attention away. “Why, I don’t know. I guess a little heart flutter. Just all of a sudden I felt afraid and my heart got to pounding.”
“Don’t you want me to help you to your room?”
“No, dear, I feel all right now.”
Grace put down her fork. “Well, you got a real high flush, Faye.”
Kate said, “I don’t like it. I wish you’d see Dr. Wilde.”
“No, it’s all right now.”
“You frightened me,” said Kate. “Have you ever had it before?”
“Well, I’m a little short of breath sometimes. I guess I’m getting too stout.”
Faye didn’t feel very good that Saturday night and about ten o’clock Kate persuaded her to go to bed. Kate looked in several times until she was sure Faye was asleep.
The next day Faye felt all right. “I guess I’m just short-winded,” she said.
“Well, we’re going to have invalid food for my darling,” said Kate. “I’ve made some chicken soup for you, and we’ll have a string-bean salad—the way you like it, just oil and vinegar, and a cup of tea.”
“Honest to God, Kate. I feel pretty good.”
“It wouldn’t hurt either of us to eat a little light. You frightened me last night. I had an aunt who died of heart trouble. And that leaves a memory, you know.”
“I never had any trouble with my heart. Just a little short-winded when I climb the stairs.”
In the kitchen Kate set the supper on two trays. She measured out the French dressing in a cup and poured it on the string-bean salad. On Faye’s tray she put her favorite cup and set the soup forward on the stove to heat. Finally she took the eye-dropper from her pocket and squeezed two drops of crotón oil on the string beans and stirred it in. She went to her room and swallowed the contents of a small bottle of Cascara Sagrada and hurried back to the kitchen. She poured the hot soup in the cups, filled the teapot with boiling water, and carried the trays to Faye’s room.
“I didn’t think I was hungry,” Faye said. “But that soup smells good.”
“I made a special salad dressing for you,” said Kate. “It’s an old recipe, rosemary and thyme. See if you like it.”
“Why, it’s delicious,” said Faye. “Is there anything you can’t do darling?”
Kate was stricken first. Her forehead beaded with perspiration and she doubled over, crying with pain. Her eyes were staring and the saliva ran from her mouth. Faye ran to the hallway, screaming for help. The girls and a few Sunday customers crowded into the room. Kate was writhing on the floor. Two of the regulars lifted her onto Faye’s bed and tried to straighten her out, but she screamed and doubled up again. The sweat poured from her body and wet her clothes.