He was silent again, his eyes distant.
“The best, but not the most chatty,” I mumbled.
I didn’t get it—why wasn’t he excited? Before I could say anything else, tell him more about what an incredible opportunity this was, how people would slaughter a Camembert for the chance to get their product in front of a company like Brannigan’s, he caught my chin, tilting my face up to look at him.
“I appreciate what you tried to do here, and I know why you did it. But no thanks.”
I gaped up at him. No thanks? No thanks? Who said no thanks to something like this? I must not have explained it well enough; he must not know what—
“And I know what a big deal this is, if that’s what you’re thinking.”
“How’d you know I was thinking that?” I asked, amazed.
He smiled, a little sadly. “I’ve gotten to know you pretty well, Pinup. I can see when you’re working something over in that pretty head of yours.”
“But if you know what a big deal this is, then why don’t you—”
“I just don’t,” he said, his jaw clenching. “I just don’t,” he repeated, as if there wasn’t any more to say about it.
I had more to say about it—lots more. But before I could launch into my pitch, the train slowed. “This is our stop, right?” he asked.
As we exited the train, he shuffled his bags all into one hand so he could hold mine. Our fingers fit together the same, he traced the same design on the inside of my palm with his thumb—but I couldn’t help but think something had changed.
And it continued to change as the night went on. Things seemed relatively okay when we were back at my place. He wolf-whistled at me when he saw my dress for the evening, a heather-gray wrap dress that clung in all his favorite places. And he ran his hands across those places. “Tits and ass, baby—that’s what makes me a caveman,” he quipped, his hands full. I chuckled and swatted at his hands, begging off to finish my hair.
“Your ass could make me go caveman,” I quipped back as he got dressed for the evening. Oscar in country clothes was always a sight, but Oscar in city clothes? Mercy. Hair slicked back a bit, loose of its usual tie, it just dusted the tops of his shoulders. His powerful build was even more dramatic in the tucked-in button-down and the “fancy schmancy” jacket, as he called it.
He was beautiful.
But somewhere between the laughing over the tits and ass, and the walk down to the town car when it pulled up, he was withdrawing. There was a tension between us that had never been there before.
A strange sense of almost not knowing what to say, when we’d always had plenty to talk about. When I opened my door to get out of the car—a habit that Oscar was slowly breaking me of—he made sure to get there before I got out, but his usual head shake and “Woman” had an edge of frustration, rather than teasing.
Dinner was quiet, and increasingly awkward. I took him to one of my favorite spots, a little French bistro that I typically reserved for special occasions. When the maître d’ took my coat, beating Oscar to it, Oscar rolled his eyes. When the same man pulled out my chair before Oscar could, Oscar may have growled. And when the manager came over to greet me, dropping kisses on both cheeks and saying how long it had been since I’d been by and how much he’d missed me, Oscar quietly steamed in his chair.
Once given the menu, however, he no longer steamed quietly.
“What the fuck kind of food is this?” he asked, his voice loud enough to make the people at the nearest table look over in alarm.
“It’s French,” I replied, my voice even and cool, and quiet. “Country French, specializing in Provençal cuisine.”
“I don’t know what any of this is,” he replied, arching his eyebrows as he read through it. “It’s all in French; how is anyone supposed to know what they’re eating?”
“I felt like that the first time I came to a French restaurant, too,” I agreed, smiling a little to show him I was on his side. “My mother taught me a few French words so I could figure out a few things on any menu. Once when we were in Paris, I thought I was ordering chicken, but I got—”
“When we were in Paris,” he muttered, closing his menu and setting it back down again.
Now I was the one who had the raised eyebrows, unaccustomed to being interrupted, especially so rudely. But before I could say anything, our waiter appeared, looking at us expectantly. I quickly scanned the menu.
“I’ll have the blanquette de veau, with a glass of the Château de Chantegrive.”
“Certainement, bon choix,” he replied, looking at Oscar now for his selection.
Still reeling from his rude comment, I let him order on his own, not wanting to offer any assistance. As it turned out, he didn’t need it.
“Cheeseburger. Fries. Bud Light.” He glared up at the waiter as if daring him to challenge his obviously-trying-to-be-difficult order.
To his credit, the waiter’s eyes merely widened slightly, then he nodded his head. “Certainement.”
Oscar’s eyes now met mine across the table—challenging me next?
“I’m sure it’ll be delicious,” I said, my tone icy.
“I’m surprised he took the order. I was expecting a fight,” he said, smirking a little.
“The service here is impeccable. No one would ever argue with a customer.” I sighed, placing my napkin on my lap. “But if it’s a fight you’re wanting . . .”
“I don’t know what you mean.”