“He has an almost impossible task,” Win said.
“Why’s that?”
“The pin placement is brutal today. Behind that yawning bunker.”
A yawning bunker? Myron did not bother asking.
Jack fired a long iron at the green. He reached it, but as Win had predicted, he still left himself a good twenty-plus feet away. Tad Crispin took his third shot, a beautiful little chip that came to rest within six inches of the hole. Tad tapped it in for par. That meant that Jack had no chance of winning in regulation. The best he could do was force a tie. If he made this putt.
“A twenty-two-foot putt,” Win said with a grim shake of the head. “No chance.”
He had said twenty-two feet—not twenty-one feet or twenty-three feet. Twenty-two feet. Win could tell from a quick glance from over fifty yards away. Golfers. Go figure.
Jack Coldren strolled to the green. He bent down, picked up his ball, put down a marker, picked up the marker, put down the ball again in the exact same spot. Myron shook his head. Golfers.
Jack looked very far away, like he was putting from New Jersey. Think about it. He was twenty-two feet away from a hole four-and-a-quarter inches in diameter. Break out a calculator. Do the math.
Myron, Win, Esme, and Norm waited. This was it. The coup de grâce. The part where the matador finally drives the long, thin blade home.
But as Jack studied the break in the green, some sort of transformation seemed to take place. The fleshy features hardened. The eyes became focused and steely and—though it was probably Myron’s imagination—a hint of yesterday’s “eye” seemed to flint up in them. Myron looked behind him. Linda Coldren had spotted the change too. For a brief moment she let her attention slip and her eyes sought out Myron’s, as if for confirmation. Before Myron could do more than meet her gaze, she looked away.
Jack Coldren took his time. He read the green from several angles. He squatted down, his club pointing in front of him the way golfers do. He talked to Diane Hoffman at some length. But once he addressed the ball, there was no hesitation. The club went back like a metronome and kissed the ball hard on the way down.
The tiny white sphere carrying all of Jack Coldren’s dreams circled toward the hole like an eagle seeking its prey. There was no question in Myron’s mind. The pull was almost magnetic. Several seemingly infinite seconds later, the tiny white sphere dropped to the bottom of the hole with an audible clink. For a moment there was silence and then another eruption, this one more from surprise than exhilaration. Myron found himself applauding wildly.
Jack had done it. He’d tied the score.
Over the crowd’s cacophony, Norm Zuckerman said, “This is beautiful, Esme. The whole world will be watching tomorrow. The exposure will be incredible.”
Esme looked stunned. “Only if Tad wins.”
“What do you mean?”
“What if Tad loses?”
“Hey, second place at the U.S. Open?” Norm said, palms up to the sky. “Not bad, Esme. Not bad at all. That’s where we were this morning. Before all this happened. Nothing lost, nothing gained.”
Esme Fong shook her head. “If Tad loses now, he doesn’t come in second place. He’s just a loser. He would have gone one-on-one with a famed choke-artist and lost. Outchoked the ultimate choker. It’ll be worse than the Buffalo Bills.”
Norm made a scoffing noise. “You worry too much, Esme,” he said, but his usual bluster had tapered off.
The crowd began to dissipate, but Jack Coldren just stood in the same position, still holding his putter. He did not celebrate. He did not move, even when Diane Hoffman began to pound his back. His features seemed to lose their tone again, his eyes suddenly more glazed than ever. It was as if the effort of that one stroke had drained every ounce of energy, karma, strength, life force right out of him.
Or maybe, Myron wondered, there was something else at work here. Something deeper. Maybe that last moment of magic had given Jack some new insight—some new life clarity—as to the relative, long-term importance of this tournament. Everyone else saw a man who had just sunk the most important putt of his life. But maybe Jack Coldren saw a man standing alone wondering what the big deal was and if his only son was still alive.
Linda Coldren appeared on the fringe of the green. She tried to look enthusiastic as she approached her husband and dutifully kissed him. A television crew followed her. Long-lensed cameras clicked and their flashes strobed. A sportscaster came up to them, microphone at the ready. Linda and Jack both managed to smile.
But behind the smiles, Linda looked almost wary. And Jack looked positively terrified.
22
Esperanza had come up with a plan. “Lloyd Rennart’s widow’s name is Francine. She’s an artist.”
“What kind?”
“I don’t know. Painting, sculpture—what’s the difference?”
“Just curious. Go ahead.”
“I called her up and said that you were a reporter for the Coastal Star. It’s a local paper in the Spring Lake area. You are doing a lifestyle piece on several local artists.”
Myron nodded. It was a good plan. People rarely refuse the chance to be interviewed for self-promoting puff pieces.
Win had already gotten Myron’s car windows fixed. How, Myron had no idea. The rich. They’re different.
The ride took about two hours. It was eight o’clock Sunday night. Tomorrow Linda and Jack Coldren would drop off the ransom money. How would it be done? A meeting in a public place? A go-between? For the umpteenth time, he wondered how Linda and Jack and Chad were faring. He took out the photograph of Chad. He imagined what Chad’s young, carefree face must have looked like when his finger was being severed off. He wondered if the kidnapper had used a sharp knife or a cleaver or an axe or a saw or what.
He wondered what it felt like.
Francine Rennart lived in Spring Lake Heights, not Spring Lake. There was a big difference. Spring Lake was on the Atlantic Ocean and about as beautiful a shore town as you could hope to find. There was plenty of sun, very little crime, and almost no ethnics. It was a problem, actually. The wealthy town was nicknamed the Irish Riviera. That meant no good restaurants. None. The town’s idea of haute cuisine was food served on a plate rather than in a basket. If you craved exotic, you drove to a Chinese take-out place whose eclectic menu included such rare delicacies as chicken chow mein, and for the especially adventurous, chicken lo mein. This was the problem with some of these towns. They needed some Jews or gays or something to spice things up, to add a bit of theater and a couple of interesting bistros.