“Is my hair turning white, do you think?” I said abruptly. He raised his eyebrows, but bent forward and peered at the top of my head, fingering gently through my hair.
“There’s maybe one hair in fifty that’s gone white. One in five-and-twenty is silver. Why?”
“I suppose I have a little time, then. Nayawenne …” I hadn’t spoken her name aloud in several years, and found an odd comfort in the speaking, as though it had conjured her. “She told me that I’d come into my full power when my hair turned white.”
“Now there’s a fearsome thought,” he said, grinning.
“No doubt. Since it hasn’t happened yet, though, I suppose if we stumble into a nest of sauerkraut thieves on the road, I’ll have to defend my cask with my scalpel,” I said.
He gave me a slightly queer look at this, but then laughed and shook his head.
His own packing was a little more involved. He and Young Ian had removed the gold from the house’s foundation the night after Mrs. Bug’s funeral—a delicate process preceded by my putting out a large slop basin of stale bread soaked in corn liquor, then calling “Sooo-eeee!” at the top of my lungs from the head of the garden path.
A moment of silence, and then the white sow emerged from her den, a pale blotch against the smoke-stained rocks of the foundation. I knew exactly what she was, but the sight of that white, rapidly moving form still made the hairs stand up on the back of my neck. It had come on to snow—one of the reasons for Jamie’s decision to act at once—and she came through the whirl of big, soft flakes with a velocity that made her seem like the spirit of the storm itself, leading the wind.
For an instant, I thought she was going to charge me; I saw her head swing toward me and caught the loud snuff as she took my scent—but she scented the food as well, and swerved away. An instant later, the ungodly sounds of a pig in ecstasy floated through the hush of the snow, and Jamie and Ian hurried out of the trees to begin their work.
It took more than two weeks to move the gold; they worked only at night, and only when fresh snow was either falling or about to fall, to cover their tracks. Meantime, they took it in turn to guard the remains of the Big House, keeping an eye peeled for any sign of Arch Bug.
“Do you think he still cares about the gold?” I’d asked Jamie in the midst of this endeavor, chafing his hands to get enough heat into them for him to hold his spoon. He’d come in for breakfast, frozen and exhausted after a long night spent walking round and round the burnt house to keep his blood flowing.
“He’s no much else left to care about, has he?” He spoke softly, to avoid waking the Higgins family. “Other than Ian.”
I shivered, as much from thought of old Arch, living wraithlike in the forest, surviving on the heat of his hatred, as from the cold that had come in with Jamie. He’d let his beard grow for warmth—all the men did in winter, on the mountain—and ice glimmered in his whiskers and frosted his brows.
“You look like Old Man Winter himself,” I whispered, bringing him a bowl of hot porridge.
“I feel like it,” he replied hoarsely. He passed the bowl under his nose, inhaling the steam and closing his eyes beatifically. “Pass the whisky, aye?”
“You’re proposing to pour it on your porridge? It’s got butter and salt on, already.” Nonetheless, I passed him the bottle from its shelf over the hearth.
“Nay, I’m going to thaw my wame enough to eat it. I’m solid ice from the neck down.”
No one had seen hide nor hair of Arch Bug—not even an errant track in the snow—since his appearance at the funeral. He might be denned up for the winter, snug in some refuge. He might have gone away to the Indian villages. He might be dead, and I rather hoped he was, uncharitable as the thought might be.
I mentioned this, and Jamie shook his head. The ice in his hair had melted now, and the firelight glimmered like diamonds on the water droplets in his beard.
“If he’s dead, and we never learn of it, Ian willna have a moment’s peace—ever. D’ye want him to be looking over his shoulder at his wedding, afraid of a bullet through his wife’s heart as she speaks her vows? Or wed with a family, fearing each day to leave his house and his bairns, for fear of what he might come back to?”
“I’m impressed at the scope and morbidity of your imagination—but you’re right. All right, I don’t hope he’s dead—not unless we find his body.”
But no one did find his body, and the gold was moved, bit by bit, to its new hiding place.
That had taken a bit of thought and considerable private discussion between Jamie and Ian. Not the whisky cave. Very few people knew about that—but some did. Joseph Wemyss, his daughter, Lizzie, and her two husbands—I marveled, rather, that I’d got to the point where I could think about Lizzie and the Beardsleys without boggling—all knew, of necessity, and Bobby and Amy Higgins would need to be shown its location before we left, as they would be making whisky themselves in our absence. Arch Bug had not been told of the cave’s location—but very likely knew it.
Jamie was adamant that no one should know even of the gold’s existence on the Ridge, let alone its location.
“Let even a rumor of it get out, and everyone here is in danger,” he’d said. “Ye ken what happened when yon Donner told folk we had jewels here.”
I kent, all right. I still woke up in the midst of nightmares, hearing the muffled whumph! of exploding ether fumes, hearing the crash of glass and smashing wood as the raiders wrecked the house.
In some of these dreams, I ran fruitlessly to and fro, trying to rescue someone—who?—but met always by locked doors, blank walls, or rooms engulfed in flame. In others, I stood rooted, unable to move a muscle, as fire crawled up the walls, fed with delicate greed on the clothes of bodies at my feet, burst through a corpse’s hair, caught in my skirts and swarmed upward, wrapping my legs in a blazing web.
I still felt overpowering sadness—and a deep, cleansing rage—when I looked at the sooty smudge in the clearing that had once been my home, but I always had to go out in the morning after one of these dreams and look at it nonetheless: walk round the cold ruins and smell the taint of dead ash, in order to quench the flames that burned behind my eyes.
“Right,” I said, and pulled my shawl tighter round me. We were standing by the springhouse, looking down on the ruins as we talked, and the chill was seeping into my bones. “So … where, then?”
“The Spaniard’s Cave,” he said, and I blinked at him.
“The what?”
“I’ll show ye, a nighean,” he said, grinning at me. “When the snow melts.”
SPRING HAD SPRUNG, and the creek was rising. Swelled by melting snow and fed by hundreds of tiny waterfalls that trickled and leapt down the mountain’s face, it roared past my feet, exuberant with spray. I could feel it cold on my face, and knew that I’d be wet to the knees within minutes, but it didn’t matter. The fresh green of arrowhead and pickerelweed rimmed the banks, some plants dragged out of the soil by the rising water and whirled downstream, more hanging on by their roots for dear life, leaves trailing in the racing wash. Dark mats of cress swirled under the water, close by the sheltering banks. And fresh greens were what I wanted.
My gathering basket was half full of fiddleheads and ramp shoots. A nice big lot of tender new cress, crisp and cold from the stream, would top off the winter’s vitamin C deficiency very well. I took off my shoes and stockings, and after a moment’s hesitation, took off my gown and shawl as well and hung them over a tree branch. The air was chilly in the shade of the silver birches that overhung the creek here, and I shivered a bit but ignored the cold, kirtling up my shift before wading into the stream.
That cold was harder to ignore. I gasped, and nearly dropped the basket, but found my footing among the slippery rocks and made my way toward the nearest mat of tempting dark green. Within seconds, my legs were numb, and I’d lost any sense of cold in the enthusiasm of forager’s frenzy and salad hunger.
A good deal of our stored food had been saved from the fire, as it was kept in the outbuildings: the springhouse, corncrib, and smoking shed. The root cellar had been destroyed, though, and with it not only the carrots, onions, garlic, and potatoes but most of my carefully gathered stock of dried apples and wild yams, and the big hanging clusters of raisins, all meant to keep us from the ravages of scurvy. The herbs, of course, had gone up in smoke, along with the rest of my surgery. True, a large quantity of pumpkins and squashes had escaped, these having been piled in the barn, but one grows tired of squash pie and succotash after a couple of months—well, after a couple of days, speaking personally.
Not for the first time, I mourned Mrs. Bug’s abilities as a cook, though of course I did miss her for her own sake. Amy McCallum Higgins had been raised in a crofter’s cottage in the Highlands of Scotland and was, as she put it, “a good plain cook.” Essentially, that meant she could bake bannocks, boil porridge, and fry fish simultaneously, without burning any of it. No mean feat, but a trifle monotonous, in terms of diet.
My own pièce de résistance was stew—which, lacking onions, garlic, carrots, and potatoes, had devolved into a sort of pottage consisting of venison or turkey stewed with cracked corn, barley, and possibly chunks of stale bread. Ian, surprisingly, had turned out to be a passable cook; the succotash and squash pie were his contributions to the communal menu. I did wonder who had taught him to make them, but thought it wiser not to ask.
So far no one had starved, nor yet lost any teeth, but by mid-March, I would have been willing to wade neck-deep in freezing torrents in order to acquire something both edible and green.
Ian had, thank goodness, gone on breathing. And after a week or so had ceased acting quite so shell-shocked, eventually regaining something like his normal manner. But I noticed Jamie’s eyes follow him now and then, and Rollo had taken to sleeping with his head on Ian’s chest, a new habit. I wondered whether he really sensed the pain in Ian’s heart, or whether it was simply a response to the cramped sleeping conditions in the cabin.
I stretched my back, hearing the small pops between my vertebrae. Now that the snowmelt had come, I could hardly wait for our departure. I would miss the Ridge and everyone on it—well, almost everyone. Possibly not Hiram Crombie, so much. Or the Chisholms, or—I short-circuited this list before it became uncharitable.
“On the other hand,” I said firmly to myself, “think of beds.”
Granted, we would be spending a good many nights on the road, sleeping rough—but eventually we would reach civilization. Inns. With food. And beds. I closed my eyes momentarily, envisioning the absolute bliss of a mattress. I didn’t even aspire to a feather bed; anything that promised more than an inch of padding between myself and the floor would be paradise. And, of course, if it came with a modicum of privacy—even better.
Jamie and I had not been completely celibate since December. Lust aside—and it wasn’t—we needed the comfort and warmth of each other’s body. Still, covert congress under a quilt, with Rollo’s yellow eyes fixed upon us from two feet away, was less than ideal, even assuming that Young Ian was invariably asleep, which I didn’t think he was, though he was sufficiently tactful as to pretend.