The black man looked her up and down with an expression of doubt.
“She damn tall,” he said, in a voice that held an African lilt. He took her by the shoulder and turned her round, running a hand down her back and cupping her bu**ocks briefly through the cloak. “Nice fat arse, though,” he admitted grudgingly.
“Isn’t it, though? Well, be seeing to her, then come tell me how it is here. The hold’s near full—oh, and I’ve picked up four—no, five—more blacks. The men can go to Captain Jackson, but the women—ah, now, those are somethin’ special.” He winked at Emmanuel. “Twins.”
The black man’s face went rigid.
“Twins?” he said in a tone of horror. “You bring them in the house?”
“I will,” Bonnet said firmly. “Fulani, and gorgeous things they are, too. No English, no training—but they’ll go for fancies, sure. Speakin’ of which, have we word from Signor Ricasoli?”
Emmanuel nodded, though his brow was furrowed; the scar pulled the frown lines into a deep “V.”
“He be here on Thursday. Monsieur Houvener comes then, too. Mister Howard be here tomorrow, though.”
“Splendid. I’m wanting me breakfast now—and I imagine you’re hungry as well, aren’t ye, darlin’?” he asked, turning to Brianna.
She nodded, torn between fear, outrage, and morning sickness. She had to eat something, and fast.
“Fine, then. Take her somewhere”—he flipped a hand toward the ceiling, indicating rooms upstairs—“and feed her. I’ll eat in me office; come find me there.”
Without acknowledgment of the order, Emmanuel clamped a hand like a vise on the back of her neck, and shoved her toward the stairs.
THE BUTLER —if one could describe something like Emmanuel with such a domestic term—pushed her into a small room and shut the door behind her. It was furnished, but sparsely: a bed frame with a bare mattress, one woolen blanket, and a chamber pot. She made use of the latter object with relief, then made a rapid reconnaissance of the room itself.
There was only one window, a small one, set with metal bars. There was no glass, only inside shutters, and the breath of sea and scrub forest filled the room, vying with dust and the stale smell of the stained mattress. Emmanuel might be a factotum, but he wasn’t much of a housekeeper, she thought, trying to keep her spirits up.
A familiar sound came to her, and she craned her neck to see. Not much was visible from the window—only the white crushed shells and sandy mud that surrounded the house, and the tops of stunted pines. If she pressed her face to the side of the window, though, she could see a small slice of a distant beach, with white breakers rolling in. As she watched, three horses galloped across it, vanishing out of her view—but with the wind-borne sound of neighing, then came five more, and then another group of seven or eight. Wild horses, the descendants of Spanish ponies left here a century ago.
The sight of them charmed her, and she watched for a long time, hoping they would come back, but they didn’t; only a flight of pelicans passed by, and a few gulls, diving for fish.
The sight of the horses had made her feel less alone for a few moments, but no less empty. She had been in the room for half an hour, at least, and there were no sounds of footsteps in the hall outside, bringing food. Cautiously, she tried the door, and was surprised to find it unlocked.
There were sounds downstairs; someone was here. And the warm, grainy aromas of porridge and baking bread were faint in the air.
Swallowing to keep her stomach down, she moved soft-footed through the house and down the stairs. There were male voices in a room at the front of the house—Bonnet and Emmanuel. The sound of them made her diaphragm tighten, but the door was closed, and she tiptoed past.
The kitchen was a cookshack, a separate small building outside, connected to the house by a short breezeway and surrounded by a fenced yard that also enclosed the back of the house. She gave the fence—very tall, and spiked—a glance, but first things first: she had to have food.
There was someone in the kitchen; she could hear the movements of pots, and a woman’s voice, muttering something. The smell of food was strong enough to lean against. She pushed open the door and went in, pausing to let the cook see her. Then she saw the cook.
She was so battered by circumstance at this point that she only blinked, certain she was seeing things.
“Phaedre?” she said uncertainly.
The girl swung around, wide-eyed and open-mouthed with shock.
“Oh, sweet Jesus!” She glanced wildly behind Brianna, then, seeing that she was alone, grabbed Brianna’s arm and pulled her out into the yard.
“What you doing here?” she demanded, sounding fierce. “How do you come to be here?”
“Stephen Bonnet,” Brianna said briefly. “How on earth did you—did he kidnap you? From River Run?” She couldn’t think how—or why—but everything from the moment she had learned she was pregnant had had the surreal feel of hallucination, and how much of this was due to pregnancy alone she had no real idea.
Phaedre was shaking her head, though.
“No, miss. That Bonnet, he got me a month ago. From a man name Butler,” she added, mouth twisting in an expression that made clear her loathing of Butler.
The name seemed vaguely familiar to Brianna. She thought it was the name of a smuggler; she had never met him, but had heard the name now and then. He wasn’t the smuggler who provided her aunt with tea and other contraband luxuries, though—she had met that man, a disconcertingly effete and dainty gentleman named Wilbraham Jones.
“I don’t understand. But—wait, is there anything to eat?” she asked, the floor of her stomach dropping suddenly.
“Oh. Surely. You wait here.” Phaedre vanished back into the kitchen, light-footed, and was back in an instant with half a loaf of bread and a crock of butter.
“Thank you.” She grabbed the bread and ate some hastily, not bothering to butter it, then put down her head between her knees and breathed for a few minutes, until the nausea subsided.
“Sorry,” she said, raising her head at last. “I’m pregnant.”
Phaedre nodded, plainly unsurprised.
“Who by?” she asked.
“My husband,” Brianna answered. She’d spoken tartly, but then realized, with a small lurch of her unsettled innards, that it could so easily be otherwise. Phaedre had been gone from River Run for months—God only knew what had happened to her in that span of time.
“He’s not had you long, then.” Phaedre glanced at the house.
“No. You said a month—have you tried to get away?”
“Once.” The girl’s mouth twisted again. “You see that man Emmanuel?”
Brianna nodded.
“He an Ibo. Track a haunt through a cypress swamp, and make it sorry when he catch it.” She wrapped her arms around herself, though the day was warm.
The yard was fenced with eight-foot pointed pine stakes, laced with rope. She might get over them, with a foot up from Phaedre . . . but then she saw the shadow of a man pass by on the other side, a gun across his shoulder.
She would have guessed as much, had she been capable of organized thought. This was Bonnet’s hideaway—and judging from the piles of boxes, bundles, and casks stacked haphazardly in the yard, it was also where he kept valuable cargo before selling it. Naturally, it would be guarded.
A faint breeze wafted through the pickets of the fence, carrying the same vile stench she had smelled when they came ashore. She took another quick bite of bread, forcing it down as ballast for her queasy stomach.
Phaedre’s nostrils flared, then pinched at the reek.
“Be a slave ship, anchored past the breakers,” she said very quietly, and swallowed. “Captain come in yesterday, see if Mr. Bonnet have something for him, but he ain’t back yet. Captain Jackson say he come again tomorrow.”
Brianna could feel Phaedre’s fear, like a pale yellow miasma wavering over her skin, and took another bite of bread.
“He won’t—he wouldn’t sell you to this Jackson?” She wouldn’t put anything at all past Bonnet. But she did by now understand things about slavery. Phaedre was a prime item: light-skinned, young, and pretty—and trained as a body servant. Bonnet could get a very good price for her almost anywhere, and from what little she knew of slavers, they dealt in raw slaves from Africa.
Phaedre shook her head, her lips gone pale.
“I don’t think so. He say I’m what he call a ‘fancy.’ That’s why he’s kept me so long; he got some men he know, come up from the Indies this week. Planters.” She swallowed again, looking ill. “They buy pretty women.”
The bread Brianna had eaten melted suddenly into a soggy, slimy mass in her stomach, and with a certain feeling of fatality, she got up and took a few steps away before throwing up over a bale of raw cotton.
Stephen Bonnet’s voice echoed in her head, cheerfully jovial.
“Why bother takin’ ye all the way to London, where ye’d be of no particular use to anyone? Besides, it rains quite a bit in London; I’m sure ye wouldn’t like it.”
“They buy pretty women,” she whispered, leaning against the palisades, waiting for the sense of clamminess to fade. But white women?
Why not? said the coldly logical part of her brain. Women are property, black or white. If you can be owned, you can be sold. She herself had owned Lizzie, for a time.
She wiped her sleeve over her mouth, and went back to Phaedre, who was sitting on a roll of copper, her fine-boned face thin and drawn with worry.
“Josh—he took Josh, too. When we came ashore, he told them to take Josh to the barracoon.”
“Joshua?” Phaedre sat up straight, eyes huge. “Joshua, Miss Jo’s groom? He’s here?”
“Yes. Where’s the barracoon, do you know?”
Phaedre had hopped to her feet and was striding to and fro, agitated.
“I ain’t knowing for sure. I cook up food for the slaves there, but be one of the seamen takes it. Can’t be far from the house, though.”
“Is it a big one?”
Phaedre shook her head emphatically at that.
“No’m. Mr. Bonnet, he ain’t really in the slaving business. He pick up a few, here and there—and then he got his ‘fancies’”—she grimaced at that—“but can’t be more’n a dozen here, amount of food they eat. Three girls in the house—five, counting they Fulani he say he’s bringing.”
Feeling better, Brianna began to cast about the yard, searching for anything that might be of use. It was a hodgepodge of valuable things—everything from bolts of Chinese silk, wrapped in linen and oiled cloth, and crates of porcelain dishes, to rolls of copper, casks of brandy, bottles of wine packed in straw, and chests of tea. She opened one of these, breathing in the soft perfume of the leaves and finding it wonderfully soothing to her internal distress. She’d give almost anything for a hot cup of tea just now.
Even more interesting, though, were a number of small barrels, thick-walled and tightly sealed, containing gunpowder.