THE BASIC ISSUES of housing and food taken care of, plainly the next order of business was to retrieve Bonnie. Jamie had located the Bell family, and three weeks after our arrival in Savannah, he and Fergus had scraped together enough money to hire a cart and an extra mule from the livery stable where Clarence boarded. We met Richard Bell in the morning, and he came with us to the farm of one Zachary Simpson, the farmer with whom Bonnie boarded.
Mr. Simpson cleared away the last of the hay and pulled away the canvas with the air of a magician producing a rabbit from a hat. From the reaction of three-quarters of his spectators, you’d think he had: Jamie and Fergus both gasped audibly, and Richard Bell emitted a hum of satisfaction. I bit my lip and tried not to laugh, but I doubted they’d have noticed if I’d rolled on the floor in paroxysms of mirth.
“Nom de Dieu,” Fergus said, stretching out a reverent hand. “She’s beautiful.”
“Best I’ve ever seen,” Mr. Bell agreed, clearly torn between regard and regret.
“Aye.” Jamie was pink with pleasure, trying visibly to retain a modest constraint. “Aye. She’s bonnie, no?”
I supposed “she” was—if one was a connoisseur of printing presses, which I wasn’t. Still, I confessed some fondness for Bonnie; we’d met before, in Edinburgh. Jamie had been oiling some part of her mechanism when I’d returned to find him after twenty years, and she had been witness to our reunion.
And she had withstood the rigors of disassembly, sea travel, reassembly, and months of being immured in a barn with commendable fortitude. A pale winter sun shone through a crack in the barn’s wall, making her wood glow with somber pride, and her metal was—so far as I could see—quite free from rust.
“Well done,” I said, giving her a small pat. Mr. Simpson was modestly accepting the applause of the crowd for his feat of preserving Bonnie from harm, and I could see that they’d be some time in getting her onto the cart we’d brought, so I made my way back to the farmhouse. I’d noticed a number of chickens scratching in the yard and had some hopes of acquiring fresh eggs.
Marsali’s hoard—and Jenny’s novena to St. Bride, Queen of the Sea, plus a modest assist from my acupuncture needles (Clarence luckily proved a good sailor)—had got us safely to Savannah, but the requirements of housing ten people and renting premises suitable for a small printing business had exhausted both the Caslon English Roman gold and the insurance money paid to Fergus for the fire’s destruction.
With the need for income somewhat acute, Ian and Jamie had found employment at one of the warehouses on the river. A wise choice, as it turned out: in addition to their pay and the odd damaged cask of salt fish or biscuit, being on the docks all day allowed them first—and cheapest—choice from the fishermen coming in with their catch. We therefore hadn’t been starving nor yet threatened with scurvy—the climate was mild enough that plenty of green things grew, even in late November—but I was getting tired of rice and fish and winter kale. A nice dish of scrambled eggs, now . . . possibly with fresh butter . . .
I’d come equipped for trading, with several packets of pins and a bag of salt, and Mrs. Simpson and I amicably concluded a bargain for a basket of eggs and a small tub of butter before the men had got Bonnie out of the barn and were sat on the back stoop, comfortably drinking beer.
“What remarkable chickens those are,” I said, stifling a small belch. The beer, of Mrs. Simpson’s own production, was tasty but strong. The chickens in question were more than remarkable: they appeared to have no legs but to be trundling round the yard on their bottom sides, pecking at their corn with cheerful imperturbability.
“Oh, aye,” said Mrs. Simpson, nodding with pride. “My mother brought those—well, their great-great-grandmothers—with her from Scotland, thirty years a-gone. ‘Creepies,’ she always called them—but they’ve got a true name. Scots Dumpy, it is, or so a gentleman from Glasgow told me.”
“How very appropriate,” I said, taking another sip of beer and peering at the chickens. They did after all have legs; just very short ones.
“I breed them for sale,” Mrs. Simpson added helpfully. “If might should be ye should find yourself in want of a good hen or two.”
“I can’t think of anything I’d like better,” I said wistfully. The rice paddies and palmettos of Savannah seemed infinitely far away from the clean sharp air of Fraser’s Ridge . . . but we were in the South, at least. And come March and good traveling weather, Marsali and Fergus should be safely established, and we could turn our faces toward North Carolina. “Perhaps in a few months . . .” I added Scots Dumpy chickens to the mental list I was accumulating and returned to the beer.
The men had got the printing press onto the cart, suitably swathed in canvas and repacked with straw for the journey into town, and now came into the house to resume their own well-earned refreshment.
We sat companionably round Mrs. Simpson’s scrubbed kitchen table, drinking beer and eating salted radishes. Jamie and Fergus were glowing with excitement and satisfaction; the looks on their faces warmed me more than the beer. Poor Richard Bell was trying his best to be generous and share their delight, but it was plain that he was low in both body and spirit.
I had met him only a few days before, and that briefly, so had not yet cultivated an acquaintance sufficient as to allow me to make him undress and let me palpate his liver, but I was morally certain that the “relapsing ague” Mrs. Bell had written of was malaria. I couldn’t say so with complete certainty without looking at his blood cells under a microscope—and God knew when I might ever have one again—but I’d seen enough people suffering from “the quartan ague” or “the tertian fever” as to have little doubt.